Indian desserts enjoy a legendary reputation across the world, and so does it names. Our country is home to many mouth-watering sweet recipes. However, there are certain sweets which are extremely popular across the nation but has been termed with different names. This is when the confusion arises! For example, Gulab Jamun and Bongs favourite, Pantua—are the same? While the puzzle around it remains unsolved, a Twitter user has come up with a new one. A journalist, Vasudha Venugopal has shared an image of a closely related, of well, Gulab Jamun asking her followers to name this sweet. The viral tweet has triggered an interesting debate online. From Gulab Jamun to Lemcha to Kala Jaam, netizens have captivated the Twitter users while identifying this irresistible classic sweet.
Gulab Jamun is a dessert which is often enjoyed during festivals and significant occasions. There are various recipes of the sweet and each variety has a distinct taste and appearance. But the one that Vasudha shared on Twitter, could have a close relationship with the desert, but it isn’t Gulab Jamun.
Here's the Viral Tweet:
No, It's Not!
LOL:
Just for You, May Be!
And We Have the Winner:
Lyangcha or Langcha or Lemcha, all those who have guessed these names are the winners here. This sweet dish is popular in Jharkhand, West Bengal, Odisha, Assam and in the eastern regions of India. The desert is made from flour and milk powder by frying it and dipping it into sugar syrup for a long time. And the origin of the delicacy is said to be in the towns of Burdwan, West Bengal. Now that you know what the desert is called, treat your taste buds with the soft and juiciness of langcha!
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