10 Foods in your fridge that you need to throw out right now
How to find out when it's time to clean the refrigerator. How long does food stay in the refrigerator before we consider it "inedible"?
Even when they do not change the flavor and color, some items should not be eaten after a certain time.
If the temperature in your refrigerator is 4 degrees Celsius or less, what is the shelf life of the items.
Salads - egg salads, chicken, bacon, tuna and pasta - keep for 3 to 5 days.
Sauces - open packaging - keep for 1 week.
Sauces - sealed packaging - keep for 2 weeks.
Meat - open or ground packaging - keep for 3 to 5 days.
Meat - sealed packaging - keep for 2 weeks.
Fresh bacon - keep for 7 days.
Fresh sausage from chicken, turkey, pork or beef - keep for 1 to 2 days.
Meat and other minced meat (of beef, turkey, beef, pork, lamb and their mixtures) - keep for 1 to 2 days.
Fresh or roast beef, beef, lamb - keep for 3 to 5 days.
Fresh chicken or turkey meat in pieces - keep for 1 to 2 days.
Fresh pieces of chicken and turkey - keep for 1 to 2 days.
Soup and soups - with vegetables and meats - keep for 3 to 4 days.
Boiled meat - keep for 3 to 4 days.
Chicken pieces quickly boiled - keep for 3 to 4 days.
Pizza - keep for 3 to 4 days.
When it comes to food waste, stick to the seven-day rule - discard lightly spoiled food after seven days.
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