Preparation of saravana bhavan hotel style rava kesari

Preparation of saravana bhavan hotel style rava kesari

Ingredients needed:

Rava-1 cup

Sugar-1 cup

Ghee-5 tbs

Water-3 cup

Cashew nut-as required

Raisins-as required

Kesari colour-2 pinch

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Preparation:

Heat ghee in a pan.Fry cashew and raisins and keep it in aside.In the same ghee roast rava in low flame.Pour 3 cup water in a other pot and bring it to boil.

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After 10 minutes the water gets boiled.In a boiling water add 2 pinch of kesari colour.Then pour the roasted rava in a boiling water and keep stirring in a low flame.Make sure there is no lumps.After 2 minutes the rava cooked completely.Then add sugar and keep stirring.

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Mix well till the sugar gets dissolved.Turn off the flame.Add roasted cashew and raisins in the kesari and mix well.Finally add 2 tbs melted ghee in a kesari.The kesari will be ready.Scoop the kesari in a bowl and serve hot.

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