How to prepare street food style mushroom masala

How to prepare street food style mushroom masala

Ingredients needed:

Mushroom-1/2 kg

Onion-1

Tomato-2

Ginger garlic paste-1 tsp

Chilli powder-1 tsp

Turmeric powder-1/2 tsp

Coriander powder-1 tsp

Garam masala-1 tsp

Cinnamon-1 stick

Cardamom-2

Cloves-2

Oil-as required

Salt-to taste

Kasoori methi-1/4 tsp

Coriander leaves-1 tsp

credit: third party image reference

Method:

• Slice the mushrooms and keep it in aside.
• Chop onions and keep it in aside.
• Grind tomatoes in to a smooth paste.
• Heat oil in a pan.
• Add cinnamon,cardamom and cloves and saute for a minute.
• Add onions and saute well.
• Add tomato puree and keep stirring in a low flame.

credit: third party image reference

• Now add chilli powder,turmeric powder,coriander powder and garam masala and keep stirring in a low flame.
• After 10 minutes add the sliced mushrooms and stir continuously.
• Add required amount of water to make thick gravy consistency.
• Now close the lid and keep it on medium flame.

credit: third party image reference

• After 5 minutes open the flame and add required salt.
• Finally add crushed kasoori methi and turn off the flame.
• Garnish with coriander leaves.
• Serve hot with chappathi,rice,idly,dosa.