Fettuccine Pomodoro Recipe The prominent Italian breakfast

Fettuccine Pomodoro Recipe The prominent Italian breakfast

Formula Servings 4 - Preparation Time 15 mins. Cook Time 50 mins. Total Time1 hr 05 mins. Difficulty Level Medium.

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About Fettuccine Pomodoro Recipe:

A light, brisk and simple pasta formula, Fettuccine Pomodoro is a delightful dish for breakfast, informal breakfast or child's tiffin! 

Ingredients Of Fettuccine Pomodoro 

400 Gram Fettucine pasta, whitened 

150 Ml Olive oil 

18 Gram Onion, cleaved 

15 Gram Garlic, cleaved 

700 Gram Roma tomato (diced) 

5 Gram Red pepper pieces 

20 Gram Fresh basil 

60 Gram Butter, unsalted 

8 Gram Dried olive powder

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The most effective method to Make Fettuccine Pomodoro 

Warmth oil in a huge skillet over medium-low fire. 

Cook onion, mixing every so often, until delicate, 10–12 minutes. 

Include garlic and cook, mixing, around 3 minutes. 

Include red pepper chips and cook, mixing for a moment. 

Increment warmth to medium, include puréed tomatoes, and season delicately with salt. 

Cook, mixing every so often, until sauce thickens somewhat and flavors have met up, 20–25 minutes. Expel from warmth and mix in basil. 

Set skillet over high warmth and mix in saved pasta cooking fluid to relax sauce; heat to the point of boiling. 

Include pasta and cook, blending, until sauce coats pasta and pasta is still somewhat firm. 

Serve decorated with new basil sprig and olive powder.

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Key ingredients

Fettucine pasta, Olive oil, Onion, Garlic, Roma tomato (diced), Red pepper flakes, Fresh basil, Butter, Dried olive powder