Apple is rich in carbohydrates, fiber, vitamins, and phytochemicals. Its polyphenols have excellent antioxidant capacity. Apples are the cheapest source of nutrition available throughout the world.
1.cancer
Eating them in the right amounts may also reduce the risk of cancers.
2. Diabetes
Those who ate 1-2 apples a day had 28% lower risk of diabetes compared to those who ate none.
3. Weight loss
apples is associated with the least amount of weight gain over time.A cup of apple slices has 2.6 g of dietary fiber.
4. Diarrhea
Apple, in combination with chamomile, shortens the course of unspecific diarrhea in children.
5 hair loss
Apples promotes hair growth, in the cell model.
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