Whether ajinomoto is good or bad for the body. It's a big controversy. Let’s explain everything you need to know about Ajinomoto.
What is Ajinomoto?
Ajinomoto is a chemical used to enhance the taste and smell of meat, especially when cooking meat. Agenomoto is just a brand name for the substance Mono Sodium Glutamate (MSG). Japan-based Ajinomoto Co. Is manufactured and sold in more than 100 countries around the world. Ajinomoto is a brand name.
How ajinomoto make flavor?
We know only the basic tastes: sweet, salty, bitter, and sour. In addition there is a fifth taste. Does it taste special when you eat meat? It is called umami in Japanese. Discovered kikunae ikeda is a Japanese scientist. Our tongues have a taste receptor that recognizes this taste. That is why we like meat in general. Ajinomoto is an additive that is used to feed these umami tastes.
How does mono sodium glutamate become a villain?
MSG is used to enhance the taste and smell of food. Problems arise when it is used in greater quantities than is permitted. Some hoteliers use it for gastronomy, as the food served by Ajinomoto looks like it could be eaten again and again. The law states that the amount of ajinomoto in food should not exceed 1%. However, it is often up to five percent.
It has been called Chinese Restaurant Syndrome in the past for some of its effects. Nausea, vomiting, heartburn, abdominal pain, diarrhea, runny nose, sneezing and vision problems. In addition, some have reported depression, dizziness, anxiety, fatigue, depression, insomnia, excessive sleep, epilepsy, and vague speech. It is now referred to as MSG symptom complex. If used in moderation occasionally, these diseases may not catch on.
The attractive packets contain mono-sodium glutamate in potato flavors and chips. Therefore, it is not advisable to give these to children.
Is Ajinomoto banned in India?
Not at all. Not banned. The Food and Drug Administration (FDA United States) says it can be added to the MSG diet. The hotels, restaurants and bakeries that use Ajina Moto use that information to make it clear that the law "monosodium glutamate is added to the following foods. This food should not be given to children under one year of age." In December 2015, the Commissioner of Food Security issued an order stating that it should be displayed.
The main function of food is to provide the body with the nutrients it needs for proper growth. There is nothing wrong with using ajinomoto or something small. But those who use it regularly think: Should we leave our body with a chemical that is not sure of its effects, just for a little while? 'Consumers need to stop consumer exploitation.
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