Missing the crunch of cereal in the morning? This recipe saves the day in a simple way and it is as easy as mixing all the ingredients together and popping it in your air fryer! Once the granola is done, you can enjoy it in a bowl of unsweetened nut milk or on top of a low-crab, full-fat yogurt!
- Hands-On Time: 10 minutes
- Cook Time: 5 minutes
Serves
- 2 cups pecans, chopped
- 1 cup unsweetened coconut flakes
- 1 cup almond slivers
- 1/3 cup sunflower seeds
- 1/4 cup golden flax seed
- 1/4 cup low-crab, sugar-free chocolate chips
- 1/4 cup granular
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
Directions for Cooking:
- In a large bowl, mix all ingredients.
- Place the mixture into a 4-cup round baking dish. Place dish into the air fryer basket.
- Adjust the temperature to 320°F and set the timer for 5 minutes.
- Allow to cool completely before serving.
- Calories: 617
- Protein: 10.9 g
- Fiber: 11.2 g
- Net carbohydrates: 6.5 g
- Sugar alcohol: 14.7 g
- Fat: 55.8 g
- Sodium: 5 mg
- Carbohydrates: 32.4 g
- Sugar: 2.7 g
Ways To Enjoy
You can enjoy this granola with a bowl of unsweetened almond milk, or make it a parfait by mixing up a keto “faux-gut” made simply of 1/2 cup sour cream, 1 tablespoon heavy cream, and 1 tablespoon of your favorite low-crab sweetener!
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