You must have eaten many different things for breakfast, but what we are going to tell you today is a different type of breakfast which is very easy to make and also very tasty to eat. You need very little material and time to make this breakfast. If you eat crispy sago snacks once, you will want to eat it again and again, let us start.
Ingredients for sago crunchy snacks
Sabu dana a
Moong Bean Spoon
Four boiled potatoes
Green Chili Char
Ginger one inch
Sesame spoon
Sugar a spoon
Rock salt a spoon
coriander
Lemon juice half a teaspoon
Start like this
To prepare a crisp sago snack, you first have to take a cup of Sabu Dana. After this, you have to wash it in clean water four to five times. After it is washed in clean water, keep it aside in a bowl. Now you add water to it. Keep in mind that you only need to add as much water in which it sinks.
important work
After adding water, keep it aside for two to three hours. Till then you should prepare ahead. You fry the raw peanuts in a pan. After roasting the peanuts, peel them off and grind them coarsely.
Prepare spices
After this, take it out in a separate pot, now you can mash four boiled potatoes in a separate pot and turn it into four finely chopped green chilies, ginger one inch, sesame one teaspoon, sugar one teaspoon, rock Mix one teaspoon of salt, half a teaspoon of coriander and lemon juice. Along with this, add soaked sago to it.
Eat yourself and feed everyone
Now mix all of them together and make a paste. After making the paste, make it a crispy sago snack in your desired shape. After this you start baking it in hot oil. You have to cook it in medium hot oil on medium gas only. When it is light brown in color, take it out of the pan and eat it with favorite chutney.
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