(1) Upma: Upma is a traditional South Indian breakfast dish made from rava. Rava is also called as sooji in Hindi and cream of wheat in English. Upma is usually served with coconut chutney, lime slices or lemon pickle. It can also be served plain. There are many popular Variations of upma made for breakfast like jowar upma, oats upma, ragi rava up, etc.
(2) Idli: Idli is a traditional breakfast made in every South Indian household. It is not only healthy but also a delicious breakfast option. Idli is usually served with coconut chutney and sambar. There are many popular variations of idli made in South Indian homes like ragi idli, poha idli, oats idli, etc.
(3) Aloo parathas: Aloo parathas consist of unleavened dough stuffed with a mixture of mashed potato and spices, which is rolled out and cooked on a hot tawa with butter or ghee. Aloo paratha is usually served with butter, chutney, or Indian pickles in different parts of northern and western India.
credit: third party image reference
credit: third party image reference
(4) Methi thepla: Methi thepla is a very popular Gujarati dish. It is basically a soft paratha with different kind of stuffings. A dough is made and it is then rolled into small flat loaves of bread which are cooked using little oil on a griddle. Methi Thepla is a very popular Gujarati dish. It is basically a soft paratha with a different kind of stuffings. A dough is made and it is then rolled into small flatbread which is cooked using little oil on a griddle.
credit: third party image reference
credit: third party image reference
(5) Masala dosa: A dosa is a cooked flat thin layered rice batter, originating from South India, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram ground together in a fine, smooth batter with a dash of salt. Dosas are a typical part of the Southern Indian and Sri Lankan Tamil diets, but the dish is now popular all over the Indian subcontinent. Traditionally, dosas are served hot along with sambar and chutney. They can be consumed with idli podi as well.
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