Fried Brain Sandwich
This dish very popular in the Central United States until mad cow disease became a problem. Although people still eat them, This is made from cow’s brain, however over 30 months old is no longer legal in the United States.
Escamole
This is made from ant larvae harvested from the roots of the agave plant, these are considered to be a favorite food in Mexico. In fact, they are sometimes even referred to as “insect caviar.” This is taste like nutty butter.
Hakarl
Typically eaten in Iceland, this fermented basking shark is made by put it in a barrel of salt and vinegar for around one month. Chef Anthony Bourdain described as terrible tasting thing he had ever eaten.
Bird’s Nest Soup
credit: third party image reference
The Chinese have used saliva nests in their cooking, primarily in this soup. While there are many varieties, bird’s nest soup is one of the most expensive foods on the world. The red nest variety costs up to $10,000 dollars per bowl.
Drunken Shrimp
credit: third party image reference
A popular dish in parts of China, the shrimp is soaked in liquor eaten alive prior to . It’s also popular in parts of the United States but it include cooking.
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