How to prepare spicy chicken gravy

Chicken – 150 gms

Big Onion – 1/4 cup chopped

Tomato – 1 chopped

Red Chilli Powder – 1/2 tsp

Turmeric powder – 1/4 tsp

Coriander powder – 1 tsp

Garam masala – 1/4 tsp

Coriander Leaves – 1 tsp

Water – 3/4 cup

Salt – to taste

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To Grind:

Tomato – 1 big sized

Big Onion – 1 medium sized

Ginger – 1/2 inch piece 

Garlic – 4 cloves 

Fennel Seeds – 1/2 tsp

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To Temper:

Oil – 1/2 tbsp

Cinnamon – 1/4 inch piece

Cardamom – 2 whole

Fennel Seeds – 1/2 tsp

Curry Leaves – a sprig 

Red Chili-1

• Clean chicken rinse it 2-3 times and wash with turmeric powder.Set aside. Mixer add the tomato,big onion,ginger,garlic and fennel seeds.Grind it paste.
• Now heat oil in a pan.Add the oil,cinnamon,fennel seeds,curry leaves and red chili.Then add onion, tomato and saute for 2 mins.

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• Add the turmeric powder,coriander powder,chilli powder and garam masala powders and required salt .Then add the tomato paste.

• Cook for 5 mins in low flame.Now add the chicken.

• Add 3/4 – 1 cup of water and pressure cook for 4-5 whistles .You get a thick gravy consistency, garnish with coriander leaves and switch off.Ready to serve.