Marie And Parle Biscuit Cake Recipe Without Oven

Here is the recipe of cake with the use of Marie and Parle biscuits without the use of oven.

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Ingredients:

- 1 packet of marie gold biscuit

- 1 packet of parle G biscuit

- 5 to 6 spoon powdered sugar ( adjust the sweetness as per your taste)

- ½ cup milk

- 1 spoon baking powder

- ½ spoon cardamom powder

- 1 spoon butter

- Butter paper

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Method:

- Take a pressure cooker, spread half cup of salt in it and then put a triangle stand inside it.

- Take out the whistle of the lid and pre heat for 10 minutes on low to medium flame.

- Take a mixture jar, put all the biscuits making small pieces and make a smooth mixture. Don’t grind all the biscuits together as it will not grind properly.

- Take out the biscuit mixture into a bowl.

- Add sugar, baking powder and cardamom powder and mix it well.

- Now add milk and make a semi thick consistency cake batter. Mix it well in a single direction having no lumps.

- Add 1 spoon butter into the batter and mix it well.

- Take a bowl or cake tin, place butter paper and grease it with oil or butter.

- Now pour the cake batter into the cake tin or bowl.

- Tap the cake tin twice.

- Now put the cake tin into the pressure cooker, take care of your hand as the pressure cooker is hot.

- Cover the lid and let it bake for 25 to 30 minutes on low to medium flame.

- After 30 minutes check it by putting tooth pick or knife, if it comes out clean that means cake is baked if not then cook it for more 5 minutes.

- Let the cake cool down properly, then only take it out otherwise cake will break down.

- When the cake gets cool down completely, take a plate over the cake tin and flip slowly and take out the cake, remove butter paper.

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Tasty Marie and Parle biscuit cake is ready to serve, cut it and serve it.