Rava Ladoo is a super quick sweet recipe. It is made up of rava, coconut, sugar, ghee and nuts. It tastes very delicious. Let's see how to make Rava Ladoo.
Ingredients:
- 1 1/4 cup rava or semolina
- 1/4 cup desiccated coconut
- 3/4 cup sugar
- 3-4 cardamoms
- 1/4 cup ghee
- 8-10 raisins
- 8-10 nuts
Method:
- Take a pan and heat 1-2 tbsp of ghee. After the ghee melts, add rava or semolina and fry it on a low flame until becomes aromatic and lightly golden.
- Keep stirring rava constantly. After it has become lightly golden, remove it to plate.
- Then add desiccated coconut to the same pan and fry it until it becomes golden or turns aromatic.
- Now, take a blender jar and add sugar and cardamom to it. Blend it into fine powder.
- Next add roasted rava and coconut to the same blender jar. You can blend it as your wish. You can blend it into soft powder or else slightly coarse.
- Take a pan and heat ghee. After ghee becomes hot, add cashews and fry until they turn golden.
- Then add raisins and fry until they swell.
- Now turn the flame off and half of the ghee to the rava and mix well.
- Take small portion of mixture in a hands and roll it into round small balls.
- After sometime, the mixture needs more ghee. Then add another remaining half of the ghee to the mixture and roll them into small round balls.
credit: third party image reference
Rava Ladoos are ready and store them in a air tight container.
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