The ultimate destination for all momo lovers is to eat all kinds of momos that taste different. In recent years momo has become the worldwide favorite and enjoyed by all age groups. It is known by different names by different countries such as dim sum, dumpling and so on. It got spread in India via Nepal and Tibet. In recent years momos have gained popularity in India and you know that Indians have a habit of experimenting with food.
India being the culture-rich society the way of cooking and taste changes after every few kilometers. So, we have created some different types of momos by including Indianness to tease our taste buds, so you must try these momos whenever you visit momo stall or you can make them at home.
1. Steamed momos
The basic form of momo is a steamed momo and being the healthiest form of momo, it is enjoyed worldwide. No matter how many types of momo you eat but you will always have a love for steamed momos.
2. Fried momos
Steamed momos are deep-fried or pan-fried and served with hot and spicy chutney. The outer part is crispy with nuttiness and filling is soft and juicy.
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3. Tandoori momos
The word tandoori kicks our taste buds high, so this dish is a delight for tandoori and momo lovers. Momos are marinated with tandoori masala and roasted in tandoor. It is very popular in North India.
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4. Afghani momos
Another word to make us drool over anything. The cool brother of tandoori momos, it is juicy and creamier to eat with a charred flavor of smoke.
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5. Kothey momos
Kothey is a method of making momos where momos are pan-fried and served with spicy sauce on the top or cooked with sauce as per your choice.
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