Let's see the recipe of dhokla-How to make dhokla

Dhokla is the traditional dish of Gujrat. People have this traditional dish as their breakfast. Dhokla is made up of gram flour and semolina. It is a very simple recipe to prepare. So let's see how to make dhokla.

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Ingredients:

• 1/2 cup semolina or rava
• 1/2 cup gram flour
• 2 tbsp oil
• 2 tsp sugar
• 1 tsp baking soda
• 1 1/2 tsp lemon juice
• Salt as required

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Method:

• Firstly take a cake pan and grease oil to it so that the batter will not stick to pan.
• Now take a big bowl and mix gram flour and semolina well.
• Later, add baking soda, salt and oil to it. Mix it well.
• Add water to it to make a flowing paste. After the batter is ready, add lemon juice to it.
• Mix the batter well and ensure thst no lumps are formed in the batter.
• Do not overmix the batter. Now pour this batter in a greased cake pan and put it in a pressure cooker.
• Let it cook for 15 minutes on a high flame. Do not use whistle of the pressure cooker.
• After 15 minutes, turn off the flame and the Dhokla is ready.

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