During this corona havoc, people are shying away from going out and prefer to eat some special food at home. In such a situation, today we have brought Recipe for you to make Cheese Tikka Masala which will give you a restaurant-like taste at home. So let's know about its recipe.
necessary ingredients
Water - 1.5 liters Salt - 1 tsp Oil - 1 tbsp Pasta - 400 grams Curd - 300 grams Garlic - 1 tbsp Turmeric - 1 tsp Garam Masala - 1 tsp Cumin seeds - 1 tsp Coriander - 1 tablespoon Butter - 50 grams Onion - 140 grams Pasta Sauce - 70 grams Fresh Cream - 200 ml Cheddar Cheese - 80 grams Mozzarella cheese - 80 grams
necessary ingredients
First of all, take a pan, add 1.5 liters of water, 1 tsp salt, 1 tbsp oil, 400 g pasta, and mix well. - Boil the mixture for 8 to 10 minutes. After boiling, dry the pasta and then keep it on one side. Now in a mixing bowl, add 300 grams of curd, 1 tbsp of garlic, 1 tsp of curd, 1 tsp of garam masala, 1 tsp of cumin, 1 tbsp of coriander, then mix all the ingredients well. Now take 50 grams of butter in a pan, fry 140 grams of onion till it turns brown. - Mix 70 grams of pasta sauce well in that material. - Then add 1 tablespoon fresh cream and 1 tsp salt and mix well. Now cook all the ingredients on low heat for 7 to 8 minutes. After heating, put it in a blender. Then mash the finished paste in the blender. Now mix boiled pasta, prepared sauce, 80 grams cheddar cheese, 80 grams mozzarella cheese in a mixing bowl, and mix well. Take out the prepared items in a baking tray, now garnish with cheddar cheese and mozzarella cheese. - Cook the prepared ingredients in the oven at 180 degrees until ready. - Now remove it from the oven and garnish with finely chopped coriander. - Tikka masala is ready to be made n cheese, serve it hot.
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