Required things: Pasteurization - 2 bowl, Jelly [powdered] - 21/2 bowl, Training lentils -1/2 bowl [optional], Lentils -1/2 bowl [optional], Ghee - quarter cu, Cashew – 10, Grapes – 15, Coconut puree - half a cup, Cardamom powder - half a tablespoon
Method: Peel a squash, grate it and squeeze the juice. Have all the necessary supplies ready. Just put the paste in the frying pan and fry for 10 minutes like fried rice. Then cool it and put it in a mixer and grind it into semolina paste. Then sift the flour through a sieve slightly larger than the sieve, put the rest of the rice in the sieve and grind again like semolina. Pour three and a half cups of water in a bowl and let it boil well. When it boils, take half a cup of water and leave it In a bowl of water, add a little bit of semolina powder and stir well for 5 minutes without dropping well. When the water boils, put the jam in another pot, pour a quarter cup of water and put the jam in the oven and stir.
Once the jam has dissolved and brought to a boil, stir until it becomes viscous. Then take it out and pour in the flour and stir. Mix the syrup with the flour and let it boil for 10 minutes. Stir occasionally in between. Add the tender powder. Pour a tablespoon of ghee in a frying pan, add cashew nuts, raisins and grated coconut and fry for 3 minutes. Stir in the batter. Pour in the remaining ghee, stir well and let it simmer for 5 minutes. Put the dough in water and then put the oven on medium heat. If the dough is a little thick while stirring, pour in the previously taken water and stir. Thiruvathirai Kali Ready. You can also put it in the cooker. After pouring the whipped cream and stirring well, cover the cooker and after 2 minutes put the weight on and let it die when the 2 whistles come. Then add ghee-roasted cashews and raisins in a frying pan and stir well. Remove from the oven when it comes to a boil. Very tasty when eaten hot.
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