The special thing about Paneer Angara recipe is that coal flavor is added to it. This dish is made by mixing various types of spices. This recipe is slightly different from the commonly made cheese recipes. If you like vegetables cooked on the fireplace, then this recipe is perfect for you. Now-a-days the cooking practice on the stove is slowly coming to an end, so to meet this shortage of the stove, a piece of coal is added to the ghee and its aroma is included in the recipe. You will not believe it but it is true that only the aroma of coal makes a difference in the taste of this recipe and it seems more delicious. If you want, you can make it very easily at home too. Once you learn how to make it at home, you will prefer to eat it by making it at home, not by going to the restaurant. So let's learn how to make it.
1. material :
Paneer - 250 grams
Great Cottage Cheese - ½ cup
Tomatoes - 4
Capsicum - 1
Ginger - 1 inch
Cashew - 3 tbsp
Green Chili - 4
Dry red chili - 1
Cinnamon slice - 1 inch
Curry leaves - 4 small pieces
Clove - 4
Green cardamom - 3
Black pepper - 7
Kasuri Methi - 1 tbsp
Asafoetida - ½ pinch
Cumin seeds - 1 tbsp
Coriander Powder - 1 tbsp
Red chili powder - ½ tbsp
Turmeric Powder - 1 tbsp
Coriander - 3 tbsp
Piece of coal - 1
Butter - 1 tbsp
Oil-wise
Salt-flavored
2. Method :
Step -1. To make Paneer Angara, one must prepare the masala first. To prepare the masala, take tomatoes, ginger pieces, green chillies and dry red chillies and cut all these things roughly.
Step -2. Now put a pan on medium flame on the gas and allow the oil to heat up in it. When the oil is hot, add curry leaves, small green cardamom, cumin, cinnamon, cloves, black pepper and red chilli and fry. When the masala is lightly fried, add chopped tomatoes, green chillies, ginger pieces to it. Add cashews along and cover it and let it cook.
Step -3. Now put a pan on low flame on the gas and let it heat up. When the pan is hot, add oil in it and let it heat up. Once the oil is hot, add tomato paste, cumin, turmeric powder, coriander powder, red chilli powder and kasoori methi and fry till the spices leave the oil. Now add chopped capsicum and fry it with spices.
Step -4. Once the masala is fried, add a cup of water, salt and a little bit of green coriander to it and mix well. Now add chopped paneer and grated paneer to it and mix. Now cover it and let it cook on low heat for five to seven minutes.
Step -5. Then place a piece of coal on the gas and put a little ghee on it and put it to flame. After the vegetable is cooked, place a bowl in the center and put the smoked coal in it, add pinch asafoetida and a little ghee over the coal and keep it covered for ten minutes.
Step -6. After ten minutes, remove the coal bowl from the vegetable and add butter, green coriander and mix it well. Your delicious Paneer Angara is ready. You can serve it with roti, paratha or naan.
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