Garlic and Buttery Mushroom Noodles Recipe

 

Garlicky & buttery Mushroom Noodles made with shiitake mushrooms that are so meaty, satisfying, and comforting.⁠ Mushroom noodle stir fry with cashews. This dinner took me less than 15 minutes to cook. So let's see the delicious recipe of garlic and buttery mushtoom noodles.

credit:party image referenceIngredients required:

• 300 g mixed mushrooms 
• 500g cooked noodles (I used Amoy straight to wok udon noodles) 
• 2 cloves garlic
• grated juice of 1 lime 
• 2 tbsp toasted sesame oil 
• 2 tbsp Tamari or soy sauce 
• 1 tsp chili flakes 
• 1 veg stock dissolved in 1/4 cup hot water 
• 1/2 cup toasted cashews

Method:

1. Heat 1 tbsp of sesame oil in a pan and fry the mushrooms for 5 minutes. Take them out and set it aside. 

credit:party image reference2. Put the 2 tbsp of oil in the same pan and cook the garlic for a couple of minutes until its raw smell goes off. Add the lime juice, tamari (or soy sauce), veg stock, and cook for a couple of minutes.

3. Put the noodles in the pan and stir through the sauce. Add the mushrooms, chili flakes & cashews and stir through it well. I served it with bok choy but would also be yummy with broccoli, sugar snap peas, any green veg you like!

credit:party image referenceYour yummy and delicious mushroom noodles are ready to serve. Enjoy your treat!