“Banana Yoghurt” is a very healthy recipe. Eating any dish made with bananas at least one day a week is very good for the body! The nutrients in bananas are high in fiber, which promotes the elimination of impurities in the body, as well as kidney stones, acidity, heartburn, plantar fasciasis, overheating, and amoebiasis.
This banana yoghurt is very simple. Makes in 5-10 minutes. It can also be eaten with rice, breads and salads. No need to boil it.
Although bananas are now available to everyone, they do not know how to use them. It can be used to make curries, yoghurts, fritters and soups.
Peel a squash, grate it and squeeze the juice. Peel a squash, grate it and squeeze the juice.
Peel a squash, grate it and squeeze the juice. Butter or buttermilk.
Ingredients:
Banana doota- o three
Herbs-4
Ginger - 1/2 inch
Yogurt- 1/2 liter
Salt- not enough to taste
Training:
Oil- 1 tbsp
Mustard- 1/2 tsp
Dill- 1/2 tsp
Minapappu- 1/2 tsp
Cumin- 1/2 tsp
Dried Chili- 2
Anguva- 1 pinch
Curry- 1 Rebba
Policy:
Peel a squash, grate it and squeeze the juice. Peel a squash, grate it and squeeze the juice. Then chop the thin onion thinly.
Add 2 tsps of yoghurt to 1/2 liter of water and mix well. Add some fiber to the water and remove.
Add green chillies and ginger in a mixer and grind to a paste.
Add salt to the yogurt and mix well without lumps.
Peel a squash, grate it and squeeze the juice. Put it in a bowl and add a little flour. Get off the landing water.
Add the squeezed banana slices to the yoghurt and mix immediately.
Heat oil in a saucepan and add mustard seeds, dill and red chillies.
Tips:
No need to boil banana peel.
It can be taken as a salad.
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