Menthi woods are what we call "Mathi Matri" in North India. They taste very different, even in the shape of the wood we make. Our wood is not as hard as it used to be. Are very oyster.
These are mostly done in the states of Gujarat, Madhya Pradesh and Rajasthan. These are eaten with "tea". These are the ones I ate first at Dadus Sweet House in Hyderabad, then inquire about it and learn and post it to you.
These are made naturally using maida and can also be made with rice flour if you want.
Ingredients:
Flour / rice flour- 1 cup
Crushed vamu- 1/4 tsp
Fried cumin powder- 1/2 tsp
Cumin- 1/2 tsp
Salt
Chili- 1/2 tsp
Coriander powder- 1/2 tsp
Kasuri methi leaf- 1 tsp
Hot ghee- 2 tbsps
Fry in oil
Policy:
Add the prepared ingredients to the maida flour and grind the kasuri methi, add hot ghee and mix well.
Finally add another 1 tsp of oil and knead into small pellet sizes
Put the dough on a polythene sheet and press it with an oiled plate until it becomes thin and sticky.
Boil the oil well, reduce the flame, add the mattresses and cook on medium flame until crispy and red. Sift the red quickly.
Can be stored for a week if kept in a tin until completely cooled.
Tips:
Rice flour can also be used instead of maida
Kasuri methi has a very good flavor and taste.
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