Chennai fish curry
Ingredients for cooking
Fish - 1 kg
Cumin - 2 tbsp
Chili Fry - 9
Tamarind - the amount of lemon
Grated coconut - 6 tbsp
Tamarind - the amount of lemon
Small onion - a handful
Yellow - slightly
Salt - the required amount
Green Chili - 2 (if required)
Good oil - the required amount
Green Chili - 2 (if required)
Recipe: Chennai Fish Curry
First dissolve the lemon-sized tamarind and strain it. Grind a handful of onions in half. In a small pan, add 3 tbsp oil, 2 tbsp cumin, 9 tbsp dried chillies and 6 tbsp grated coconut one after the other and grind well. Buy your favorite fish and wash it well. Finally rinse with turmeric and salt water. Put all the spices, pickles and ground onion in a heavy saucepan, mix well, add salt and water as required and bring to a boil. When well boiled add a tablespoon of hazelnut oil. Check the salt at this time and add 2-3 green chillies along the length if needed. Add the last washed fish and simmer over medium heat for 10 to 15 minutes. Prepare delicious fish broth
Eggless chocolate cake
Key Ingredients
1 3/4 cup maida flour
1/4 teaspoon cocoa powder
1 cup yogurt
1 cup powdered sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
The required amount of water
According to temperature
1/2 teaspoon vanilla essence
1/2 cup butter
The required amount of chocolate chips
Peeled almonds as needed
Take the baking dish and grease the inside with butter or oil. Sprinkle a little ground on the bowl. In another empty bowl, add yogurt, powdered sugar, and stir without lumps. Add baking soda and stir. After a while small eggs appear. Now add maida and cocoa powder and stir. Then add butter or oil and stir in the mixture until the oil is completely absorbed. Add vanilla essence and salt and stir again without lumps. Put this mixture in a greased pan with butter. Beat the pan well for a few minutes and let the flour spread completely all over. Now add the saco chips and chopped almonds on top of the flour. After heating the oven for 10 minutes, place the flour bowl in the oven and let it boil for 35-40 minutes. The cake will come out crispy. Then take the cake out and let it cure. After heating the oven for 10 minutes, place the flour bowl in the oven and let it boil for 35-40 minutes. The cake will come out crispy. Then take the cake out and let it cure
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