chocolate collision
Ingredients: Dark chocolate - one and a half cup grated coconut - 3 tablespoons chopped almonds - 1 tablespoon chopped cashews - 1 tablespoon condensed milk - 1 tablespoon
Recipe: Dark chocolate in double boiler mode first Dissolve completely. That is, boil water in a pot in the oven and put another pot on it and melt the chocolate in the steam. In another bowl add the grated coconut, almonds, cashews and condensed milk and mix well. Pour half the amount of melted chocolate on the collision mold. Then, put the coconut mixture in it and pour the chocolate again and cover. Put the wire in the fridge for 10 to 20 minutes and remove when the chocolate has hardened. Put the wire in the fridge for 10 to 20 minutes and remove when the chocolate has hardened. Ready for the chocolate collision that kids love !
Sweet collision
Ingredients: Pasteur - one cup mustard lentils - quarter cup jaggery - one cup coconut flour - half a cup cardamom powder - a quarter teaspoon ghee salt.
Recipe: Wash the mustard seeds and mustard seeds in water, strain it and spread it on a cloth. Then, grind the semolina into a paste. Just fry it on the stove over medium heat and set aside. Pour three cups of water into the pan and when hot add the fried rice a little at a time and stir to boil. Once the rice and lentils are well fried, add the jam and stir until dissolved. Add cardamom powder, grated coconut and a pinch of salt and stir well. Rub ghee by hand and take a little from the mixture and roll into balls. Place these balls in an idli pan and steam for 5 minutes. Place these balls in an idli pan and steam for 5 minutes.Prepare sweet batter with a delicious taste !.
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