If you like eating Makhane, then you should know about these three tasty snacks made from Makhane. These snacks take less than 10 minutes to make.
Makhana is often found in Indian food and its specialty is that it can be eaten on fast and if you want to make a special snack for the normal fitness routine, then it can be eaten. Makhana is delicious and can be eaten in many different ways. Not only is it rich in fiber but it also comes with antioxidant properties. Makhana is also commonly consumed raw, but its snacks are very nutritious and beneficial.
Today we are going to tell you about 3 special snacks made from Makhane which you can make at home with less ingredients. They do not take much time to make and they look very tasty. All these snacks will be made in less than 10 minutes so you do not have to work very hard. So let us know the recipe of snacks made from Makhane-
1. Roasted Makhana -
This is the most common snack that is made from Makhane. This is also special because it does not take any time to make and it can be customized according to your needs. Whether it is being made for children or it can be made differently for the elders. Spices can also be replaced. Or it can also be made with chaat masala or maggi masala.
Material-
200 grams Makhana, 1 teaspoon butter, 1 teaspoon chaat masala
Heat the pan, add butter to it and then roast the makhanas until they turn brown. You will also understand the fragrance of Makhane.
2. Caramelized Makhana-
If you want a little sweet flavor in Makhana, you can also make caramelized Makhana like caramelized popcorn. This makhana snack is also easy to make and you will like it very much.
Material-
200 grams Makhana, 1 teaspoon Ghee, 2 teaspoons Jaggery
Roast the Makhane in Ghee first. Heat a little water in another pan and melt the jaggery so that it becomes liquid. Keep in mind that there should not be too much water. There should be consistency like syrup of 1 wire. Now pour the melted jaggery into the roasted Makhana and it will be ready for you in few minutes. It can also be stored and kept, just use airtight container.
3. Makhana Chaat-
Flavored Makhana tastes very good and if it is eaten like fasting chaat then it will surely be very good in taste. Today we are going to tell you about making Makhana Chaat. It does not require oil.
Material-
Makhana, boiled potatoes, half cup yogurt, half cup pomegranate, pinch of black pepper, roasted raisins (optional), chaat masala, lemon juice, coriander leaves for garnish
To make it, soak the Makhane for 30 minutes or dry roast it on gas for 2 minutes. If you want a crunchy chaat then roast it and if normal chaat is needed then keep the Makhana in water. After that, drain its water and put it in a bowl. Add all other ingredients to it as well. How long it will take depends on how you make it. You can also bring variety in spices and if you use rock salt instead of chaat masala, then it will become fasting chaat.
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