Unique Style Maggi Makhani Delicious Recipe

 

When there's nothing to eat, we usually think of cooking the two minutes of Maggie noodles. But have you tried making Maggie in unique styles? A unique type of Maggie that would leave you salivating. Yes, this is Makhani Maggie, buttery and delicious. You all can try this recipe of Makhani Maggie in your home. It's easy to make and tastier to eat. Maggi noodles in a spicy makhani sauce is a tomato-based gravy with the hint of Kasuri methi and butter.

credit:party image referenceRecipe:

Ingredients required:

• Maggi packets 2
• Tomatoes chopped 2 medium
• Dried red chilies 2
• Cashew nuts - 7 or 8
• Garlic cloves - 3 or 4
• Pinch of Kasuri methi
• Red chilly powder 1 tsp
• Turmeric powder 1/2 tsp
• Salt (according to your taste)
• Butter 2 tbsp

Method:

1. Heat water in the vessel, boil Maggi and drain the extra water and keep it aside.

credit:party image reference2. Boil tomatoes, red chilies, cashew nuts, and garlic cloves and allow it to cool and make a paste out of this.

3. Add 1 tbsp of butter in the pan and add prepared paste, mix well and add turmeric powder, red chili powder, Maggi masala, and salt to taste and cook well.

credit:party image referenceGarnish with some more butter, Kasuri methi, and coriander leaves.