3 Popular Slow Cooker Recipes You Can't Afford To Miss

There are thousands of slow cooker dishes out there, but if you are looking for recipes that are tried and tested, choose those that are popular round the world. you'll adjust a fw ingredients consistent with your preference or add your own touch to those Crock Pot delights but here are 3 of the foremost popular slow cooker recipes you've got to try!

Quick Crock Pot Cassoulet

What you need:

1 kilogram boneless and skinless pigeon breast halves, sliced into chunks

1/2 kilogram turkey kielbasa, sliced into 1/2-inch pieces

2 cans cannellini beans, drained and rinsed

2 large cloves garlic, minced

1 onion, quartered then thinly sliced

1/3 cup chicken stock 

1/4 cup chopped fresh parsley

1/2 teaspoon salt

1/4 teaspoon black pepper

Place chicken during a Crock Pot . during a large bowl, mix together kielbasa, cannellini beans, garlic, onion, parsley, salt and pepper. Pour mixture over chicken within the pot. Pour chicken stock over ingredients and stir. Cover and cook for five to six hours on low until chicken is cooked through and cassoulet is thickened.

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Slow Cooker Mongolian Beef

What you need:

3/4 kilogram beef beefsteak 

3 green onions, chopped

2 cloves garlic, minced

3/4 cup sugar 

3/4 cup soy 

3/4 cup water

1/2 cup shredded carrots

1/4 cup cornstarch

1/2 teaspoon minced fresh ginger root

In a large shallow bowl, spread the cornstarch then dredge beef in it. Place the steak during a large re-sealable bag . Combine onion, garlic, sugar , soy sauce, water, carrots and ginger root during a bowl then pour mixture into the bag with the steak. Seal and refrigerate overnight. When ready, allow to thaw before emptying the bag into a slow cooker. Cover and cook for 4 to five hours on low.

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Crock Pot Rosemary Pork

What you need:

2 1/2 kilograms pork shoulder roast

4 cups vegetable broth

3 cups peeled and chopped potatoes

2 cups sliced fresh mushrooms

2 cups pearl onions

1 cup sherry

1 tablespoon dried rosemary

1 teaspoon ground black pepper

Salt to taste

Place the roast pork during a slow cooker and pour vegetable broth and sherry over it. Stir in potatoes, mushroom, onion, rosemary and pepper. Cover and cook for a minimum of 8 hours on low. Season with salt and stir before serving.

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