Usually many people like to eat samosas in the evening. This is why some people go to the store in the evening to buy and eat. But if you know how to make that samosa, you can make and taste as much as you want at home, right? Do you want to know how to make Punjabi Samosa? If so then this article is for you. Below is a simple recipe of Punjabi Samosa. Read it, taste it and share your experience with us.
Ingredients:
- Flour - 1 cup
- Oregano - 1 tsp
- Oil - 3 tbsp * Salt - to taste
- Water - Necessary amount
To put inside ...
- Potatoes - 2 (steamed and mashed)
- Peas - 1 cup (steamed)
- Ginger Garlic paste - 2 tbsp
- Onion - 1 (finely chopped)
- Green chilies - 1 (finely chopped)
- Cumin - 1 tbsp
- Cumin powder - 1 tbsp
- Chili powder - 1 tbsp
- Jasmine powder - 1 tbsp
- Turmeric powder - 1 tbsp
- Garam masala - 2 tbsp
- Chaat masala - 2 tbsp
- Coriander - 3 tbsp
- Oil - 1 tablespoon
- salt - to taste
Recipe:
- First take the flour, lobster, salt and oil in a bowl, add the required amount of water, knead well into the puri flour cover, cover with a plate and soak for 30 minutes.
- Then put a frying pan in the oven, pour oil in it and when it is hot, add cumin, tamarind, ginger garlic paste, green chilies, onion, salt and fry for 3 minutes.
- Then add peas and all the spices and stir well.
- Then add the mashed potatoes, stir well, sprinkle the coriander on top and let Freddy cool down.
- Next, knead the flour dough into small balls. At the same time make the potato spice into small balls.
- Then take a flour ball and rub it in a circle and cut it in half circle with a knife.
- Now take a semi-circular flour dough, rub water on its edges, then place a potato ball in the center and fold it into a samosa shape. Make all the dough in the same way.
- Finally put a frying pan in the oven and heat it by pouring enough oil to fry it.
- Then put the prepared samosas in oil and fry until golden, then the delicious Punjabi samosa is ready.
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