Homemade Aloo Shimla Mirch Delicious Recipe

 

Potato Bell Pepper or Aloo Shimla Mirch is a mild gravy of potatoes mixed with bell peppers and Indian spices. If you’re bored with your regular meal, then do try this Aloo Shimla Mirch recipe for a yummy change. 

credit:party image referenceIngredients:

• Olive Oil-1.5 tbsp
• Cumin Seeds- 1 tbsp
• 3 medium-sized Potatoes
• Red, Yellow & Green Capcsicums- 1/2 of each
• 2 onions - 1 Chopped & 1 Onions petals
• Garlic- 3-4 cloves
• Tomato’s- 2
• Red chili powder-1/4th tsp
• Turmeric Powder
• Salt to taste- I added 1 tsp
• garam masala- 1/2 tsp
• Chopped Coriander Leaves to Garnish

Method:

1) Chop Potato and Capsicums into cubes or chunks. Brush Olive Oil on Potatoes and capsicums. Air fry Potato at 180°C for 7 mins, and Capsicums at 140° For 5-6 mins. Alternatively, you can saute potato and capsicums separately in a pan.

credit:party image reference2) In a wok, heat Olive oil and roast cumin seeds on medium heat. Next, add Chopped Garlic and roast toll slightly brown. Now add 1 chopped onion and saute till golden brown. Add salt, red chili powder, and Mirchi.

3) Next, add tomatoes and turmeric powder. Cook until the tomatoes turn mushy. Add Garam Masala and mix well. Now add air-fried Potatoes and capsicums. Cover the pan with a lid and cook for 5 minutes on low to medium heat. Air Fry onion petals at 160°C for 3-4 minutes and add to the pan. Cover the pan again for 2 mins and cook the sabzi.

credit:party image referenceFinally, garnish with Coriander and the kadhai Aloo Shimlamirch is ready to serve.