How to make Banana Bread Muffin Recipe?


Nothing defines comfort food indulgence more than a delicious savory and delicious bread paired with a cup of joy! No matter if you love bread, the idea of ​​preparing hearty and healthy bread at home can seem like a task. But what if we tell you that now you can make a simple, sweet and healthy at home, that too without much effort. Well, here is an easy to make bread muffin recipe, which you can make at home in a few minutes. Follow us through this easy recipe and recreate this Dalworth Bread Muffin with fruits, caramel sauce and your favorite shake.

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How to make Banana Bread Muffin Recipe.

To begin with this easy recipe, preheat the oven at 180 degrees C. Place the muffin cup on top of a baking tray, gently lubricate the cup with butter.

Next, take a large bowl, add 1 cup refined sugar, bowl cup melted butter, 1 egg and whisk it together to make a smooth mixture.

Then add 1 teaspoon of vanilla essence, 3 mashed ripe bananas, 2 cups of all-purpose flour, 1 teaspoon of baking soda and a handful of crushed walnuts, mix it all in a smooth solution. If the batter is too dense, you may need to add half a cup of milk.

Using a spoonful of filling in the muffin cup and some crushed walnuts on top, bake it for 25-30 minutes, gently prick a toothpick to check the muffin bread and if it comes out clean your banana bread muffin. Is ready again.

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Pay attention:

To make the banana bread muffin recipe healthy, you can replace the sugar with healthier options like honey, jaggery powder or maple syrup.

In fact, you can also replace all-purpose flour with almond or oat flour to make your homemade bread even healthier. Finally, add in some chocolate chips, berries and nuts to make your bread more enticing.

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