If you like spring rolls, then this time you can easily make semolina spring rolls at home. Learn about the recipe-
When you can easily make tasty and excellent spring rolls at home, then what is the benefit of buying food from the market. Yes, today we are going to tell you the recipe of semolina spring rolls, which you can make with very little time. On any special occasion, you and your guests will add more flavor. Especially the children of the house will love this role. To make it, you do not have to buy anything similar from the market, because all the ingredients used in it are easily available at home. So without delay, let's know about this recipe-
Suzy's Spring Roll Recipe Card:
If you like spring rolls, then this time you can easily make semolina spring rolls at home. Learn about the recipe-
You can also make semolina spring rolls at home with the help of this simple method.
Total Time: 20 min
Preparation Time: 15 min
Cooking Time: 10 min
Servings: 3
Cooking Level: Medium
Course: Snacks
Calories: 150
Material:
Semolina - 150 grams
Salt-wise
Chopped onions - 1
Capsicum - 1 chopped
Green chili - 1 chopped
Tomato sauce - 1 teaspoon
Corn floor - 2 tablespoons
Beans-3 chopped
Carrot - 1/2 chopped
Oil - 2 tsp
Turmeric - 1/2 teaspoon
Method:
Step 1
First of all, add salt in semolina and grind it well in the grinder.
Step 2
Now take it out in a vessel and add water and knead it well and keep it aside for some time.
Step 3
Add the vegetables and fry them well until they turn golden.
Step 4
After frying, put tomato sauce and corn flour in it and keep aside after cooking for some time.
Step 5
Now make the dough from the semolina flour prepared above.
Step 6
Add the cooked vegetable and make it like a spring roll.
Step 7
After this, heat the oil in a griddle and fry the spring rolls properly.
Step 8
The semolina spring rolls are ready to serve with chutney or sauce.
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