Indian Style Spicy Masala Macaroni Yummy Recipe

 

Masala Macaroni is a pasta dish with a desi or Indian twist. This Indian style paste is spicy, loaded with cheese, and is perfect to serve for breakfast or lunch. Masala macaroni is super tasty with a mixture of some Indian spices.

credit:party image referenceIngredients required:

• 2-3 cups macaroni (quantity can be adjusted according to number of serving persons)
• salt (according to your taste)
• 1 finely chopped onion
• 1 finely chopped tomato
• 1 finely chopped capsicum
• 1 finely chopped carrot
• 1 tbsp beans
• 1 tbsp peas
• 1 tbsp red chili sauce
• 1 tbsp tomato ketchup
• 1 tsp Italian Seasoning
• 1 tsp red chili flakes
• processed cheese
• coriander leaves
• oil

Here is how to make it:

1. Heat water in a large pot. When the water starts boiling, add a tbsp of salt, 1/2 tbsp oil, and macaroni. Boil till macaroni are soft. Drain and toss with a tbsp of oil and keep aside.

credit:party image reference2. Heat oil in a pan. When the oil is hot, add onion, finely chopped ginger, garlic, and green chilies. Fry for a minute. Add tomatoes and fry for a minute. Add capsicum, carrot, beans, and peas. Cover and cook for 2-3 minutes.

3. Add red chili sauce, tomato sauce, Italian seasoning, red chili flakes, salt, and processed cheese and cook for 2 minutes. Add the boiled pasta, lemon juice, and fresh coriander and mix well. 

credit:party image referenceServe hot.