How is a festival without sweets? In Indian families, festival means sweets, but nowadays most of the health people are avoiding eating sweets because the sugar and ghee used in the preparation of sweets is harmful to health. Apart from this, there is also a possibility of adulterating the sweets available in the market on festivals, so it is better to make something sweet at home, so this time you can make sweet custard fruit balls.
Its specialty is that it is easy to make as well as being quick, as well as it gives you plenty of taste as well as health. Today's kids are very fond of fast food, they are very fond of eyebrows, but they also eat custard fruit balls with great passion, so let's see how they are made-
Time taken to make 20 minutes
6 for how many
Meal type veg
material
Full cream milk 1 liter
Custard powder 2 tsp
Sugar 2 tablespoons
Brown Bread Slices 6
Finely chopped fruits (Sev, Banana, Chiku, Mango) 1 bowl
Pomegranate 2 tablespoons
1 bowl of milk
Finely chopped nuts 1 tablespoon
Cherry 6
Method
Cook the milk until it comes to 2-3 boil. Dissolve the custard powder in half a cup of water and mix it continuously in boiling milk. After slowing the gas, boil for 2 to 3 minutes and turn off the gas. Add sugar and keep it cool. Keep stirring occasionally to prevent any creaminess. Mix all fruits and chopped nuts to make balls. Cut the bread slices round from a bowl. Now soak the bread in milk and press it between the palms and squeeze it. Now keep 1 tsp of chopped fruit in the middle and close it from all sides. Make all the balls and keep them covered in the refrigerator. Put the ball in the serving dish and pour the custard over it. Place a cherry on top of the ball. Add pomegranate seeds and serve as a dessert.
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