Make Mawa and Green Pea Curry without Garlic Onion in Navratri

 

 Today we are going to tell you how to make mawa and green pea curry at home. It is very easy to make, you can try this recipe if you want.

 

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 Navratri has started from today, in such a way, different types of dishes are made in most homes on this special occasion. Apart from this, some people also keep fast on this day. In such a situation, you can make mawa and green pea curry for the family members. This recipe made with the help of green peas and milk is very easy. The special thing is that it does not require more things to make. Although it is slightly different than other recipes, it is quite tasty to eat. Today if you want, you can try it. Please tell that in Navratri, most people avoid eating onion and garlic. But both things are not required to make it. However, if you are using garlic in your food even during Navratri, then you can use it in this recipe.

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 Make Mawa-green Pea Curry Recipe Card in Navratri

 Try Mawa and green pea curry recipe on the first day of Navratri

 Total Time: 30 minPreparation Time: 5 minCooking Time: 25 minServings: 2Cooking Level: MediumCourse: Main CourseCalories: 100Cuisine: IndianAuthor: Priyanka Singh

 material

 Green peas - 1 cup

 Corn floor - two spoons

 Coriander leaves

 Green chili - 2

 Whole chili

 Asafoetida

 Milk - a cup

 Garam Masala - half a teaspoon

 Salt - as per taste

 Method:

 Step 1

To make Mawa Greenpeace Curry, firstly offer green peas to boil. When the peas boil, take them out in a vessel to cool down.

 Step 2

 After this, mix half a cup of milk well in the corn floor. Now put the remaining milk on a pan and boil it, now mix lemon juice in it. After this, the milk will start curling. Then mix the corn floor in it and continue to cook.

Step 3

Keep stirring it until the water dries well. You will see its color is becoming brown. Once the color changes, turn off the gas and keep it on one side.

 Step 4

 Mount a pan on the gas and add asafoetida, green chillies, coriander powder, ginger paste and garam masala. Keep in mind that we can also mix garlic paste in it, although onion and garlic are not used in most homes in Navratri.

Step 5

You can keep garlic as an optional. Now add green peas, mawa, salt to taste and two teaspoons of water and keep it cooking for a while.

Step 6

When it is ready, take it out in a plate. Now cut green coriander over it and serve it finely. It will look quite tasty with roti and paratha and will like to eat it again and again.