If you feel like eating something spicy during the 9 days of Navratri, do not forget the Phalhari Chaat Masala recipe. This recipe can change the flavor of your fast food ...
Navratri 2020 has started and for 9 days most people will have taken up the fast and worship. People often eat fast food during the 9 days of Navratri, but it is not necessary that we do not eat anything spicy while eating fast food. Many times between these 9 days, you might also feel that the taste of the mouth changes a bit. In such a situation, if you get fruitful chaat masala, it becomes a matter.
Let me tell you that eating Falahari Chaat Masala is excellent and it takes only 5 minutes to cook. So let's know how to make its recipe.
Phalari Chaat Masala Recipe Card:
It does not take long to make Falhari Chaat Masala recipe, so you can make new Chaat Masala daily.
Total Time: 5 min
Preparation Time: 2 min
Cooking Time: 3 min
Servings: 2
Cooking Level: Low
Course: Others
Material:
2 teaspoon cumin seeds
2 tablespoons dry peppermint
2 dry red chillies
1 teaspoon rock salt
1 teaspoon black salt (if eaten on a fast)
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon dry mango powder
Method:
Step 1
Fry cumin seeds in a pan and fry it without any oil or ghee.
Step 2
Now grind it in a grinder by adding black pepper, red chillies, rock salt, sugar, mango powder etc.
Step 3
Take care of this It is not to use oil, ghee or water in any way. If all things are not well mixed, then try once more.
Step 4
This spice will take 2 minutes to grind and you can either store it in airtight container or you can make fresh spices daily.
Step 5
The color of this spice will depend on how you dried it Spices are used. If you add more red chilli then it will turn red, otherwise it will turn brown.
Step 6
It can be sprinkled on top of any recipe like phalari chaat, tikki, potato, vegetable, khichdi etc. and enjoy its spicy taste.
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