Navratri Recipe: 3 Ways to make potato chaat for Navratri fast

 If you feel like eating spicy food during Navratri, then you can also make these 3 types of chaat at home.

 During Navratri, there is a desire to eat more spicy than most. But where is the spicy taste in the fruit. But if done a little experiment, then you can fulfill the desire to eat spicy in Navratri fast.

 Today we will tell you how you can calm your cravings by eating potato chaat at home during Navratri fast.

 The best thing is that it is very easy to make potato chaat fasting at home and it is ready in a very short time.

 1. Curd and Coriander Potatoes

 Material

 1 bowl Coriander Chutney

 3 tablespoons curd

 1 teaspoon roasted ground cumin

 Fasting salt

credit: third party image reference

 Method

 First prepare coriander chutney. You can use mango powder and lemon in this sauce, as both can be consumed during the fast.

 After that wash the potatoes and boil them. After boiling, keep the potatoes to cool.

 After this, take a bowl and add coriander green chutney and mix it well by adding curd to the chutney.

 Now cut the boiled potatoes into square pieces and mix them well.

 Then add roasted cumin seeds. Your curd and coriander potato chaat will be ready to serve.

 Do read it: Navratri Special: Which dishes are served to you in Navratri Thali?

 2. Crunchy potato and peanut chaat

 Material

 5 boiled potatoes

 1 small bowl peanuts

 1 tablespoon Green Coriander Leaves

 Juice of 1 lemon

 1 tablespoon Green Chutney

 1 tablespoon Curd

 1 tablespoon pomegranate sauce

 1 teaspoon roasted ground cumin

 Fasting salt according to taste

credit: third party image reference

 Method

 Firstly prepare green coriander chutney and pomegranate sauce.

 Then boil the potatoes and set them aside to cool down.

 After that fry the peanuts in a pan.

 Now cut the potatoes into small pieces and fry them in a pan.

 Keep in mind that fry the potato so that it becomes crispy.

 After this, take potatoes and peanuts in a bowl. Add green chutney and sour and sweet chutney to it.

 Then add curd to it and mix it well.

 Finally add coriander leaves, roasted ground cumin and salt and serve.

 Must read this: Expert Tips: Do not make mistakes even during Navratri fast, these can affect health

 3. Poultry Potato Tikki Chaat

 Material

 1 small bowl Kuttu flour

 4-5 boiled potatoes

 2 green chillies finely chopped

 1 tablespoon finely chopped green coriander

 1 tablespoon Green Chutney

 1 tablespoon Pomegranate Chutney

 2 tablespoons sweet curd

 1 teaspoon roasted ground cumin

 Fasting salt according to taste

credit: third party image reference

 Method

 Firstly prepare sweet curd, pomegranate chutney and green chutney.

 After this, fry the Kuttu flour. This will remove his bitterness and rawness.

 Then cool the potatoes by boiling them and mash them well.

 After this, add mashed potato, green chillies, coriander and fasting salt to the mashed potatoes.

 Make small tikkis from this mixture and roast it in ghee and make it crisp.

 Now add sweet curd, green chutney, pomegranate chutney and roasted cumin to this tikki.

 Your Aloo Kattu Tikki is ready to be served.