New Recipe: Fried Cabbage-Potato Vegetable, let's read recipe

 

 We make normal vegetable of potato cabbage but Fry cabbage is a special dish.

 Most people do not make fried cabbage because they think the cabbage cooks after frying

 Is not. But if the cabbage is fried properly, it also cooks and very

 Looks delicious too. In this video recipe of our day, we have brought Fry Potato Cabbage

 Delicious vegetable. Vegetable is there but style is new.

 

credit: third party image reference

 Ingredients required to make Fried Cabbage-Potato Vegetable

 Oil - 2-3 tbsp

 Potatoes - 2

 Cauliflower - 1 chopped

 Salt - 1 tsp

 Cumin seeds - 1 tsp

 Ginger - 1 inch

 Green chili - 1

 Tomatoes - 2

 Kashmiri red chili - 1 tsp

 Coriander Powder - 1 tsp

 Turmeric powder - 4 tsp

 Curd - 1 bowl

 Water - ½ glass

 Coriander leaves - 2 tablespoons

 Garam Masala - ½ tsp

 Fried Cabbage-Potato Vegetable Recipe-Looks delicious too. In this video recipe of our day, we have brought Fry Potato Cabbage

 Delicious vegetable. Vegetable is there but style is new.

 Cut potatoes and cabbage. Now put oil in the pan and keep it for heating. When the oil is well heated, fry the potatoes and cabbage in it. Keep in mind that you can cook potatoes and cabbage on high heat. While frying, you add salt to it. Take out the cabbage and potatoes after cooking.

 Now add cumin, ginger and green chilli in the same oil. After cooking them all a little, add tomatoes to it. After the tomatoes are cooked, add coriander powder, red chilli, and turmeric powder. After adding the masala, cook it for 3 to 4 minutes.

 Add yogurt to the spices. After a boil, you add fried potatoes and cabbage. Now add a little water to it and cover it and cook for a while. Finally add green coriander and garam masala.

 Note:

 While frying the potatoes and cabbage, keep the flame high. And while frying, do not cover the pan.

 You can also deep fry cauliflower and potatoes.

 If you want some gravy in the vegetable, then add some extra water to it.