If you love pumpkin pie, pumpkin spice, and oatmeal, you’ll love this easy and healthy Pumpkin Overnight Oats recipe that gives you all the comforting flavors of a sweet pumpkin pie in an easy recipe you can prep ahead and enjoy for breakfast.
Flavorful and creamy Pumpkin Pie Oats will make breakfast your favorite meal of the day. This healthy oatmeal can be prepared in less than 10 minutes in the evening, and you’ll have the perfect fall breakfast when you wake up in the morning.
One of the greatest things about overnight oats is how many different flavors you can add. I mean…I love oatmeal and have a special place for a hot bowl of oatmeal with the family on a Sunday morning, but overnight oats are an amazing alternative to regular oatmeal because they can be modified in so many different ways. This means your morning breakfast never has to be the same!
Ingredients
1 cup old-fashioned rolled oats
1 cup milk of choice (kefir, almond milk, regular milk, etc.)
1/3 cup pumpkin puree
2 tablespoon chopped pecans
1/2 tablespoon pure maple syrup
1 tablespoon flax meal or chia seeds (or ½ tablespoon of each)
1 tablespoon pumpkin pie spice
½ tablespoon pure vanille extract
Pinch of salt
Optional toppings: whipped topping, chopped pecans, pumpkin pie spice, maple syrup, etc.
Instructions
Mix all of the ingredients together in a medium bowl except for the toppings.
Divide the mixture into three different containers.
Refrigerate for at least 4 hours or overnight.
Add your topping before serving and enjoy.
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