Recipe: Make This Special Egg Item At Home

 

Someone has cooked one new dish after another amid an epidemic. Someone or again tired of the monotonous recipe. Sometimes biryani-Chinese homemade tastes change, but rice or polao can be served in the blink of an eye, where else do you get such terms?

credit: third party image reference

Mutton is completely stopped due to cholesterol, triglycerides, and heart disease. You also get annoyed by cooking chicken every day. There is one more thing on this site, which everyone from children to old people love to eat.

Whether it is a restaurant or a house, Malai curry is the Bengali language. If the wheel of this Malai curry is mixed with the egg, what is evil? Wondering if Malai curry will not jam again without shrimp! Make an egg cream recipe today and surprise everyone in the house. Everyone from small to big will eat this position of the egg that brings water to the tongue. How to make this term?

Materials:

8 eggs

2 tablespoons of sour yogurt

Half a cup of chopped onion

Half a cup of tomato paste

20 grams of cashew nuts

Four grams 10 grams

3 tablespoons of garlic paste

Ginger paste 1 tbsp

1 tablespoon of turmeric powder

1 tablespoon of dried chili powder

Half a tablespoon of coriander powder

1 teaspoon of hot spice powder

Half a cup of coconut milk

Salt to taste

Sugar according to taste

Like the amount of fresh cream

Like the amount of mustard oil

Method:

First you have to boil the eggs. Put boiled eggs in a bowl with sour curd, salt, chili powder, and a little white oil for half an hour. If you want, you can take two boiled eggs. In that case, care should be taken so that the boiled eggs do not break. Heat oil in a pan and lightly fry the eggs. This time fry the onion, tomato, green chili, almond, and four nuts in the pan with a little more oil. The mixture should be cooled and beaten in a mixer.

This time, heat the oil in a pan again and add ginger-garlic paste and all the powdered spices one by one. When the oil is released from the spices, add the mixture to the fried beet. Take a little more. Then add coconut milk, mix well, and add fried eggs. When the gravy is smeared, spread fresh cream and hot spice powder and turn off the gas. Serve with hot rice or polao.