Restaurant Style Spicy Paneer Angari Recipe

 

Paneer Angari! There are infinite gravies that have paneer as it’s soul ingredient, and I swear they all taste different. You make it for your birthday party or any special event. So let's see the spicy and creamy recipe of Paneer Angari. 

credit:party image referenceIngredients required:

• Jeera
• Hing
• Rai seeds
• Paneer (250 gm) 
• Onion
• Ginger 
• Garlic
• Green chilly
• Tomato
• Garam masala
• Kasuri Methi
• Red Chilly powder
• Coriander powder
• Turmeric powder
• Garam masala powder
• Coriander leaves
• Cream
• Ghee
• Piece of Charcoal

How to Make:

1. Take one pan, add oil and add onion, ginger, garlic, green chilly, Tomato, cook it for 10 minutes. After it grinds all the ingredients in the mixture and makes the paste. Now take a pan, add ghee, jeera, Hing, rai, garam masala, Kasuri methi, other species, and paste, mix well for 7-8 minutes. Now add cream and mix well.

credit:party image reference2. Another side Heat charcoal till it turns out red hot. Now put red hot charcoal in a cup, then put it in the center of gravy. Put ghee and Hing on charcoal and fastly cover the pan.

3. After 10 minutes take out the charcoal cup, add paneer and water if gravy is thick. Cook it for 5 minutes.

credit:party image referenceYour spicy and delicious Paneer Angara is ready. Serve hot with roti, naan, roti, rice.