Street Style Spicy Chinese Pasta Recipe

 

Pasta is the one food I can't live without. Presenting street style Chinese Pasta. We all know pasta is authentically Italian, but if I say Chinese noodles gave birth to pasta? If you go to a street-side stall and ask them to make pasta they'll make it in the same way as they make Chowmein.

credit:party image referenceIngredients:

• Boiling water
• Macaroni/Penne 1 cup (uncooked)
• Salt to taste
• Oil 1 tbsp
• Jeera 1 tsp
• Ginger garlic paste 1 tbsp
• Green chilies 1-2 nos. (chopped)
• Onion 2 medium size (chopped)
• Tomato 2-3 medium size (chopped)
• Salt to taste
• Red chilies powder 1 tbsp
• Coriander powder 1 tbsp
• Garam masala 1 tsp
• Amchur powder 1 tsp
• Tomato ketchup 2 tbsp
• Carrots 1/4th cup
• French beans 1/4th cup
• Sweet corn 1/4th cup
• Green peas 1/4th cup
• Water as required
• Fresh cream 2 tbsp
• Processed cheese 50 gm
• Fresh coriander 1 tbsp

Method:

1. Boil water in a wok, add salt, oil, water, and uncooked penny. Cook for 6-7 minutes or until al dente. Strain the pasta and add 1 tsp oil, coat the pasta well to avoid it from sticking. 

credit:party image reference2. Heat oil in a wok, add jeera and allow it to splutter, add ginger-garlic paste and green chilies, sauté for a minute. Add onions and cook until translucent, add tomatoes and salt to taste, cook until tomatoes are mushy. Add coriander powder, garam masala, amchur powder, and tomato ketchup, cook for 2-3 minutes. Add the veggies and cook for 4-5 minutes. 

3. Add water as required, bring to a boil, and lower the flame. Add fresh cream, grate processed cheese and cook for a minute, add the boiled macaroni, mix well and stir and cook for 2 minutes. 

credit:party image reference

Serve hot!