1)Gastric tricolor Piquant Papdi Chaat
material:
* 250 grams maida,
* 50 grams semolina,
* Powdered spoon baking powder,
* 2 tablespoons oil (for moyan),
* Green, Yellow and Red (Eater), 6.
* Oil (for frying) and
Salt to taste, 20-25 cloves.
Method :
Sieve the flour by adding semolina and baking powder
Take it. Mix salt in it and knead stiff dough by giving it a moyan of oil. Make three equal portions of the dough. Mix yellow color in one part, red color in another and green color in third. Break small pieces of the three colored parts.
Make a big papdi with any piece of dough. In the same way, take a little piece of other color and make a small papdi from the previous papdi. Now take the third color of dough and roll it slightly smaller than the previous papdi.
Then first take yellow papdi and make small 4-5 cuts with a knife from the edge. Similarly, cut the remaining two colors in the papdi.
Now place all the three papads on top of each other in such a way that there is a large papdi below and the smallest papdi above.
Then put cloves in the middle. Now heat the oil in the pan. Fry the papdi on medium heat.
Place a colorful papdi on top of the plate, add green chutney, sweet chutney and
Cumin powder, red chilli powder burka
Do it
2)Delicious Dal Baati
Ingredients of lentils:
* 250 grams Tuvar Dal,
* 2 tomatoes,
* 3-4 garlic cloves,
* Piece ginger, 1
1 teaspoon of coconut,
* 2 onions, 3-4 green chilies,
1 teaspoon red chillies,
Loaf spoon turmeric,
* 2 tablespoons oil,
Coriander coriander,
* A pinch of asafoetida, salt,
* 2 teaspoons of sugar,
* Juice of one lemon,
* green coriander.
Method :
Wash the lentils in the cooker and cook for 2-3 whistles. Now make puree of green chillies, ginger, tomatoes, garlic and onions. Heat oil and add mustard seeds, coriander, asafoetida, coconut boora. Now add puree and fry it. Add red chili, turmeric and make gravy. Add boiled lentils and boil 2-3. Add salt, lemon juice or sugar and sugar and sugar. Boil 4-5 turn off the gas. The delicious mansoori dal is ready.
credit: third party image reference
Material of wick:
500 grams wheat flour,
* 1 tbsp oil for moyan,
* 150 grams of ghee,
* 1 teaspoon cumin seeds,
* 1 teaspoon celery,
* 1 teaspoon fennel,
* Half bowl yogurt,
* Salt.
Method:
Mix the above ingredients in flour and knead with lukewarm water. Leave it for 15-20 minutes. After that make round balls of flour and place them in a hot oven.
Bake the baati on low heat till it turns pink. Now put the baati in ghee and serve it with Mansuri dal and green chutney.
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