Make this delicious Veg Manchurian recipe at home

 

 Veg manchurian

credit: third party image reference

 Wedge Manchurian is one of the most liked recipes today. Veg manchurian is made almost like the koftas made for mixed veg koftas, but the saas made for veg manchurian is made using soya saas, tomato saas, vinegar and ajinomoto, which makes it very different in taste. is.

 necessary ingredients -

 Manchurian Child -

 Cabbage - 2 cups (grated)

 Carrot - 1 cup (grated)

 Capsicum - 1 grated

 Green chili - 1 (finely chopped)

 Black pepper - 2 pinch

 Corn floor - 4-5 tbsp

 Soya SaaS - 1 tsp

 Ajinomoto - 2 pinches (optional)

 Salt - as per taste (half a teaspoon)

 Coriander leaves - 1 table spoon finely chopped

 Oil - for frying Manchurian hair

 Manchurian mother-in-law -

 Oil - 2 tbsp

 Ginger - 1 inch long piece (grated)

 Green chili - 1-2 (finely chopped)

 Corn floor 2-3 tablespoons

 Soya SaaS - 1 tbsp

 Tomato sauce - 2 tbsp

 Chilli mother-in-law - 1/2 - 1 tsp

 Vegetable Stock - 1 cup

 Sugar - 1/2 - 1 tsp

 Ajinomoto - 2 pinches

 Salt - as per taste (half a teaspoon)

 Vinegar - 1 tsp

 Coriander leaves - 1 table spoon finely chopped

 Method -

 Boil grated vegetables a little - put 1 cup of water in a vessel and keep it for boiling. Put the vegetables in boiling water and cover for 3 minutes and boil them, vegetables are not very soft. When the vegetables cool down, strain them and press and remove the vegetable stock ie vegetable stock and keep it aside, we will use this vegetable stock to make Manchurian mother-in-law and we will make Manchurian hair from vegetables.

 Add chopped green chillies, black pepper, corn flour, soy sauce, azinomoto, green coriander and salt to the lightly boiled vegetables and mix well. Take out little mixture from the mixture and make small balls (equal to a small lemon) and keep it in a plate.

 Put oil in a pan and heat it, put a manchurian hair in hot oil to fry, if it is splitting in the oil after breaking the hair, then add 1-2 tablespoons of corn floor and mix it well and mix little hair Make it ready. Put 5-6 manchurian hairs in hot oil and fry them till they turn golden brown and keep them in a plate. Fry all Manchurian hair like this. Manchurian hair is ready, now we will make Manchurian mother-in-law for them.

 Make soas:

 Add oil to the pan, add ginger, green chillies when the oil is hot, fry a little, fry the soya saas, tomato saas, and spices lightly in the roasted spices.

 Dissolve the corn starch in the vegetable stock until the kernels are finished, add the solution to the spices, after boiling, add chilli sauce, sugar, salt, vinegar and azinomoto. Add green coriander and mix, after the Manchurian curry comes to a boil, let the curry cook for 2 minutes on a low flame. Add Manchurian hair to the curry and cook for 1 - 2 minutes.

 Indo Chinese Veg Manchurian is ready, serve and eat hot Garamvage Manchurian.

 In veg manchurian you want to taste onion and garlic then peel 1 onion and 5-6 garlic buds and chop them finely, and after heating oil first of all add finely chopped onion and garlic, fry onion to be translucent, ginger, Add the green chillies all the spices in the above manner and make veg manchurian.

 suggestion:

 It is said that Ajino moto is harmful for pregnant women and infants.

Post a Comment

0 Comments