The report says that the exact cause of brain cancer is still unknown. But there are factors such as food, for example, which are thought to trigger brain cancer.
1. Moldy foods:
The fungus Aspergillus flavus which is commonly used as a parasite in legumes can produce aflatoxin compounds. These compounds, according to research conducted by May Beth Terry of Columbia University's Mailman School of Public Health, can increase the risk of glioma-type brain cancer.
So you should avoid foods that are moldy.
2. Salted fish and vegetables are too salty:
Salted fish and vegetables that are too salty can also trigger brain cancer. This is known through research conducted by Professor Jiankun Hu from the University of New South Wales .
The content of N-nitrosodimethylamine and N-nitroso components commonly found in salted food products can increase the risk of cancer.
3. Foods that are burned or smoked:
credit: third party image reference
credit: third party image reference
Types of food that are burned or smoked can produce polycyclic aromatic hydrocarbon compounds. This compound is carcinogenic. And can increase the risk of cancer of the stomach, lung, liver, uterus, bladder, skin, to brain cancer.
That's why you should not consume foods that are often burned or smoked even though it tastes good. The health of oneself is a matter of being at stake.
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