How to prepare north indian style momos at home

How to prepare north indian style momos at home

Ingredients needed:

Maida-2 cup

Oil-2 tsp

Salt-to taste

Onion-1

Carrot-2

Capsicum-1

Cabbage-1 cup

Soy sauce-1 tbsp

White vinegar-1 tbsp

Chilli sauce-1 tbsp

credit: third party image reference

Method:

• Mix 2 cup maida with salt.
• Add 2 tsp oil and mix well.
• Add water little by little to make soft dough.
• Knead well for 10 minutes and keep it in aside.
• Now the dough is ready.

credit: third party image reference

• Heat oil in a pan.
• Add onion,capsicum,cabbage,carrot and keep stirring in a low flame.
• Add soy sauce,chilli sauce,white vinegar and saute for a minute.
• After 5 minutes turn off the flame.
• Now stuffing is ready.

credit: third party image reference

• Take small portion of dough and roll the dough using rolling pin.
• Place the stuffing at the centre of the flattened dough.
• Lift one side of edge and start pleating.
• Join all of them in a centre and seal it.
• Steam all momos in a idly cooker.
• After 10 minutes momos is ready.
• Serve hot with tomato ketch up.