Homemade Double ka meetha dessert like restaurant style

Homemade Double ka meetha dessert like restaurant style

Double ka meetha is the famous Hyderabadi dessert which gets its richness from the saffron milk and dry fruits. The crispiness of the bread and the fragranced with rose water and coated with condensed milk is quite a treat to the plates. It has a crunchy dry fruit topping that enhances the taste even further. It is not just scrumptious, but easy-to-make as well. It is sure to be loved by kids and adults alike. After an elaborate meal, this Hyderabadi specialty will give a perfect end to your meal. Similarly, you can also top it with some choco chips or may be with some ganache, it totally depends on your palate preference and your love for chocolates.

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Ingredients:

6 bread slices

1 litre milk

1 cup condensed milk

1/2 cup sugar syrup

1 teaspoon green cardamom

1 tablespoon refined oil

3 strand saffron

1 tablespoon rose water

1 tablespoon chopped cashews

1 tablespoon raisins

1 tablespoon chopped almonds

HOW TO MAKE DOUBLE KA MEETHA:

Step 1 :

Double Ka Meetha is one of those amazingly delicious recipes which you can relish any time of the day and the taste is simply mind blowing. It might look very complicated to cook, but the good news is that you can prepare it in just a few minutes. Take a pan, add oil and heat it over moderate flame. Carefully place the bread slices in the pan and fry it till golden brown .Meanwhile, add milk in a separate vessel and heat it over high flame.

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Step 2:

Add saffron in it. When the milk is almost reduced to half, add rose water. In the meanwhile, pre-heat the oven at 120 degree. Layer the fried bread with sugar syrup, condensed milk, saffron milk and bake it for around 10 minutes. Once done, garnish the dessert with dry fruits and serve hot.

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