INGREDIENTS
Peanuts 250 gm (roasted and peeled)
Butter 3 tbsp
Dark chocolate 250 gm
Vanilla essence ½ tsp
Sugar 3 tsp
METHOD
Grind peanuts into fine powder, transfer into mixing bowl.
Add sugar and vanilla essence stir to mix.
Add half butter and mix with hands till binding.
Now make two and half inch long bars of peanuts mixture.
Place all bars on a plate.
Break chocolate into small pieces and melt chocolate into microwave or on double boiler.
Dip peanut bars into temper chocolate and keep on lined tray with butterpaper.
Refrigerate to set for 5-10 minutes ready to enjoy!
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