Do you Know How to prepare bajji chilli chutney

Ingredients needed:

Bajji chilli-4

Oil-as required

Cumin seeds-1/2 tsp

Gram dal-1 tbsp

Dry red chilli-1

Garlic-5

Onion-1

Salt-to taste

Coriander leaves-1/.4 cup

Mustard-1/4 tsp

Curry leaves-as required

credit: third party image reference

Method:

• Chop onion and keep it in aside.
• Cut bajji chilli into small pieces.
• Heat oil in a kadai.
• Add gram dal and keep stirring in a low flame.

credit: third party image reference

• Add dry red chilli and saute for a minute.
• Then add garlic and saute well.
• Add sliced onion and keep stirring in a medium flame.
• After 5 minutes add chopped bajji chilli and saute well.
• Add coriander leaves and saute for a minute.

credit: third party image reference

• Now add required salt.
• After 5 minutes grind it into a smooth paste.
• Heat 1 tsp oil in a kadai.
• Add mustard seeds,curry leaves and saute well.
• Pour it into a grinded smooth paste.
• Now bajji chilli chutney is ready.
• Serve hot with dosa.