Health benefits of eating betel leaves

Minerals such as protein, carbohydrate, tannin, calcium, phosphorus, iodine and potassium are abundant in betel leaves used in havan and puja, etc.

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They can be used as an ayurvedic treatment in cold and cold.

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Baking a piece of turmeric and putting it in betel leaves will benefit from eating.

If you have a severe cough at night, you can eat a piece of celery and licorice in betel leaves.

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If the children have a cold, applying mild mustard oil on a leaf, placing it on the chest of the children provides relief.

Mixing honey in the juice of 2-3 leaves and taking it twice a day will benefit. Give the children only half a teaspoon of juice.