How to make fresh Pepper Chicken ?

credit: third party image reference

Ingredients:

For Marinade:

Chicken – 1/2 kg

Ginger-Garlic Paste – 1 Tablespoon

Ground Pepper – 2 Tablespoons

Salt – 1 Teaspoon

Curd – 1 Cup/100ml

For Gravy:

Mustard Seeds – 1/4 Teaspoon

Large Onion – 1

Tomato – 1

Ginger-Garlic Paste – 1/2 Teaspoon

Coriander Leaves – 1 Bunch

Salt – to taste

Oil – 2 Tablespoons

credit: third party image reference

Preparation Method:

Marinate the chicken with all the ingredients in the marinade section and leave it for an hour.

In a pan or a clay pot heat oil and add mustard seeds. When they crackle add the onions.

When the onions are golden fried add the ginger-garlic paste, salt and tomatoes and saute for 6 minutes or until the tomatoes gets mushy.

Now add the marinated chicken along with 1/2 Cup of water and close the lid & let it cook for 10 minutes in a medium flame.

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After 10 minutes check to see if the chicken is cooked and add coriander leaves.

Open cook the chicken until almost all the water is evaporated and take it off the heat & serve hot.